Marinated tomatoes with bruschetta

🍽️ Feeds four (4) persons

Ingredients

• 250 g red cherry tomatoes

• 250 g yellow cherry tomatoes

• 2 cloves of garlic

• A few fresh basil leaves

• 0.5 dl olive oil

• 2 tbsp thick balsamic vinegar

• Salt to taste

• Pepper to taste

• 1 baguette

Preparation

1. Cut the tomatoes into quarters. Thinly slice the garlic and basil leaves.

2. In a bowl, combine the tomatoes, garlic, basil, olive oil, and balsamic vinegar. Mix well.

3. Season with salt and pepper. Serve immediately, or let it marinate in the refrigerator for up to 8 hours.

4. Slice the baguette into 1 cm thick slices and arrange them on a serving plate.

5. Just before serving, spoon the tomato mixture onto the baguette slices and garnish with fresh basil leaves.